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fruit is picked by hand
just maturing nicely
20% of the wine is kept in oak staves to introduce a suggestion of vanilla
A prominent winery in Jumilla – which spreads over the region of Murcia to the South East of Spain - Viña Elena is very much a family business with Elena Pacheco at the helm supported by her mother
Domaine Robert Chevillon Nuits St Georges Les Chaignots Premier Cru, Burgundy, 2013 London Dry fruit is picked by handRobert's sons Bertrand and Denis Chevillon currently run the domaine. It is primarily composed of a number of premier crus vineyards in Nuits St Georges. 11Ha in total. The approach to winemaking is lutte raisone. Fruit is 100% destalked, put into temperature controlled pre maceration, and followed by long, slow fermentation in vat. 18 months in barrel, with a single racking after malo. 30% new oak for all the premiers crus bottlings. Bottling at
