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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
free from antibiotics and added hormones
Recipe Idea: Classic Italian-style beef neck bone ragu served over pasta
then grill or sear quickly to 130–135°F for medium-rare
Available Size
Iberian Hickory Smoked & Cured Bacon beef free from antibiotics and addedThese Iberian Hickory Smoked & Cured Bacon offers a luxurious twist on traditional bacon. Sourced from heritage Iberian pigs finished in Kansas, this bacon is naturally cured and hickory smoked, creating a deep smoky flavor that enhances the porks natural richness. Known for its incredible marbling and tenderness, Iberian bacon has a melt in your mouth quality that elevates any dish, whether its part of a hearty breakfast or an ingredient in gourmet
