Chocolate peanuts South American Cuisine Botanical Name: Cinnamomum Zeylanicum Cinnamon

Botanical Name: Cinnamomum Zeylanicum Cinnamon leaf oil is a popular additive to soaps and seasonings but it’s also a popular essential oil for its antibacterial properties

Sinfully delicious roasted almonds covered with dark chocolate ready to be served as a dessert or just eat as a snack

decorating and baking

or dressings for daily vitality

Chocolate peanuts South American Cuisine Botanical Name: Cinnamomum Zeylanicum CinnamonChocolate covered peanuts are popular among movie goers, but theyre also a great treat you can enjoy anytime! Ingredients: Roasted peanuts, sugar, cocoa butter, whole milk powder, chocolate liquor, powdered whey protein, soya lecithin, natural flavor, tapioca dextrin, confectionery glaze