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it stays juicy and tender even at high heat
this flank steak cooks beautifully over high heat
Because they’re cut thinner than traditional steaks
Recipe Idea: Make a classic pot of hearty bison chili
Piedmontese Beef Knuckle Beef it stays juicy and tenderPiedmontese Beef Knuckle Bones are ideal for building deep, rich flavor in broths, soups, or sauces. Packed with marrow and collagen, these bones release nutrients and savory depth when simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, they bring together heritage genetics and traditional cooking. Through the Territory Trading Co.
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