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The wine is ripe with soft
the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling
Nature and tradition are key to the Famille Perrin approach
and the purity and nativeness of the Black Forest
Alexander Zahel, Grüner Veltliner, Vienna, Austria 2022 skincontact The wine is ripe withThe Zahel Grner Veltliner hails from single vineyard Goldberg in the Oberlaa region located in Viennas southeast. The Laaerberg in Oberlaa is Viennas highest terrace (270 meters), formed during the last ice age. Here, prevailing winds from the milder Burgenland region provide an idealclimate for this classic Austrian varietal. From 45+ year old vines, the grapes are hand harvested and 100% destemmed, then spend 12 hours of skin contact in the press
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