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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Saving a lot of time in a home / commercial kitchen
reducing surface contact and friction when portioning meats or cutting terrines
the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen
Overa all length: 423 mm
Tamahagane San Gyuto 210mm SNH-1105 Takeshi Saji Saving a lot of timeSan The San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness. The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the
