Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mm Kokuryu A dished stone will not

A dished stone will not have an even contact with the edge result in an inconsistantly sharpened edge

An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish

GrMedium size

The octagonal ebony handle features a subtle taper for a secure grip and balances the 215g weight

Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mm Kokuryu A dished stone will notThis Yoshimi Kato 180mm Bunka features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a reactive blade for precision vegetable and meat preparation. The Bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks across general kitchen work. As a certified traditional craftsman from Echizens Takefu Knife