Pay in 4 interest-free payments of $14.75 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
He studied tourism in college
Fermented without the skins followed by partial malolactic fermentation
and orange peel
This may seem like barely enough time for grapes to transform into wine
Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 women-winemaker He studied tourism in college100% Pinot Noir Vines planted in 1956. The terroir is classic clay limestone soils. Viticulture is certified organic, with biodynamic methods. Vinification: 0 15% whole cluster, ambient yeast fermentation, gentle extraction. Aged for 10 12 months in barrel (15% new), low sulfur additions.
