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Porta del Vento has emerged as a beacon of excellence in Sicilian low-intervention winemaking
its different lava flows
No chemical anything
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2018 Cacciagalli "Spheranera" Pallagrello Nero IWS Porta del Vento has emerged100% Pallagrello Nero about 15yrs of age grown at 200m asl, growing in soils of about 70% volcanic tuff; 30% loamy clay. Native yeast fermentation in wood and 8 months levage in terracotta amphorae. Low sulfur, clocking in at below 25mg L. Certified biodynamic. Cacciagalli is leading the way in this ancient volcanic land, and making some fascinating wines. It is another example of how Southern Italy has so many more gems for us all to discover. In a
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