Masamoto Sohonten Hongasumi White 2 Deba 210 mm KS2021 CHARCOAL The skill which created such

The skill which created such a breathtaking edge has been passed down from generation to generation in Seki City and as the city of blades which has the highest blade production in Japan

I wanted something like those

integrated bolster

the spine and choil are likely not rounded nor polished

Masamoto Sohonten Hongasumi White 2 Deba 210 mm KS2021 CHARCOAL The skill which created suchThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has