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He produced his first wine in 2001 when he started with only 0
the rest are between 50 and 100 years old
Presenting visually and in the glass as a white wine--since there's no maceration here (any color comes from the direct pressing of Gaglioppo)
reflecting the purity of the native grapes
2024 Mortellito 'Cala Iancu' Bianco Terre Siciliane IGT membership He produced his first wineA vibrant, mineral driven Sicilian white wine blend (typically ~90% Grillo, 10% Catarratto) known for its intense salinity and fresh coastal character. It features aromatic notes of citrus, white flowers, and sea spray, with a palate of lemon, peach, and crisp, stony minerality. Ideal for seafood, grilled fish, shellfish, salads, and light appetizers. Mortellito [MORT el li to] is in the Val di Noto, in the corner of Sicily that lies at the same
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