Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle do nabe 1-Hour Face-to-Face Tutorial: Traditional Japanese

1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening for All Levels

flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi

works great on most kitchen knives

while Atoma does not stick as much as other stones due to how its abrasive dots are aligned

Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle do nabe 1-Hour Face-to-Face Tutorial: Traditional JapaneseThe Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general purpose knife best fit for home cooks, students, and first time buyers seeking an affordable stainless steel blade from Echizen blacksmith Kunio Masutani. This santoku features a 135mm edge length with a VG10 stainless steel core clad in stainless damascus, finished with a migaki polish. The double bevel profile suits slicing, dicing, and mincing tasks, offering