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Sushi platters: Two to three sachets per platter serving two to four covers
it has a deep
Two jobs: the backbone of dashi and a finishing garnish in one bag
with a thicker body and a softer
Cherry Blossom Yeast Sake, 300ml cf-vendor-oyama Sushi platters: Two to threeThe Sakura Kobo Sake from Muromachi is a Junmai grade sake using Omachi rice from Okayama with their local koji combined with the yeast extracted from Japanese Cherry Blossom flowers (Sakura). Serving Recommendations: Temperature: Enjoy chilled or at room temperature Glassware: Best served in a small sake cup or a glass to appreciate its aromas and flavours Size: 300ml Grade: Junmai Style: Classic Polishing Grade: N A Rice Type: N A Alcohol: 8% SMV:
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