Jumbo Scallops ready-to-eat quickly seared on a cast-iron

quickly seared on a cast-iron pan or grill to finish with a golden

✦ Sweet green onion layering

Remove from packaging and let rest at room temperature for 20 to 30 minutes before slicing or cooking

✦ Velvet-like mouthfeel that melts instantly on the palate

Jumbo Scallops ready-to-eat quickly seared on a cast-ironJumbo Scallops Fully Cooked Versatile Jumbo Scallops, Sweet, Tender, the King of Shellfish Fully cooked jumbo scallops sourced for their impressive size and naturally sweet, mild flavor. Each scallop has a pleasantly firm yet tender bite, and because they are pre cooked, they work seamlessly as a ready protein in any dish from pasta to pot rice to hot pot. No complex prep required thaw, heat, and serve. Why You'll Love It Jumbo size, impressively