Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase The 180mm bunka profile combines

The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip

and does not come with base

This double-bevel blade features an SG2 powdered steel core with 25 layers of forged damascus on each side

As a semi-stainless SKD blade

Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase The 180mm bunka profile combinesThis Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general purpose chef's knife best fit for users seeking a hand forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across