Divella Pasta 100% Italian Penna Regina 36, Durum Wheat Semolina Pasta, Cooking 7 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g as a base for bowls

as a base for bowls or as a crunchy topping for desserts

With 70% less sugar than conventional nut creams and a high proportion of proteins

licorice (Glycyrhiza glabra L

soybeansFree Italian gourmet Polpa di pomodoro

Divella Pasta 100% Italian Penna Regina 36, Durum Wheat Semolina Pasta, Cooking 7 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g as a base for bowlsIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! To make each dish a royal flow rate, there is no better pasta than the Reginian penne. To surpass on the table. Cooking time: 7 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water