Brown Shrimp Preparation:Whole and olive oil provide deep

and olive oil provide deep moisture with a non-greasy finish

sweet flavor

Ranked as “Best Specialty Tuna” by Bon Appetit

puncture resistant cloth designed for safer opening of shellfish

Brown Shrimp Preparation:Whole and olive oil provide deepAlso lovingly called Brownies, these shrimp are robust and flavorful thanks to their iodine rich diet. They have a more concentrated shrimp flavor and have a slightly more tender texture , but still firm, than the hoppers. They tend to run smaller than the Canaveral Whites and have a beautiful golden brown color. They are amazing in boils and are extremely versatile and can hold up well with sauces; perfect for jambalaya.