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whey and whey powder
milk protein concentrate
internal arrangement of the factory
The method is applicable to butter
ISO 18252 | IDF 200: 2006 - Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method) Type:PDF whey and whey powderThis standard specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter, without purification and derivatization. Standard only available in English.
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