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cured meat
Monaghan tapped into his neurological condition
peppercorns
Finish: Smooth and lingering
Octomore 15.2 1996 cured meatDESCRIPTION The 15th release in the super heavily peated Octomore range from the Bruichladdich distillery on Islay. 15. 2 is produced from 100% Scottish mainland concerto barley and then peated to 108. 2ppm. Distilled in 2018 from the 2017 harvest and matured for 5 years, initially in a combination of second fill wine casks and second fill bourbon casks before being finished in first fill Cognac casks for the remainder of its maturation. Non
