Komasa Komikan (Mandarin) Japanese Gin 500ml methuselah the family switched to high

the family switched to high quality naturally flavoured liqueurs that were widely unavailable at the time

Varietal - Sauvignon blanc 67%

hints of chocolate and heaps

Luke Lambert makes gorgeous

Komasa Komikan (Mandarin) Japanese Gin 500ml methuselah the family switched to highKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper