Tanaka Ginsan Nashiji Gyuto 240 Teak Handle PROFESSIONAL 7mm spine at the heel

7mm spine at the heel to 1

7mm near the tip to provide necessary strength and weight for breaking apart whole fish

About the F&F

Overall both the Shpton Glass and the Naniwa Kagayaki perform similarly

Tanaka Ginsan Nashiji Gyuto 240 Teak Handle PROFESSIONAL 7mm spine at the heelThe Tanaka Ginsan Nashiji Gyuto 240 is a double bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle, best fitting users seeking a 245mm edge length general purpose blade with corrosion resistance. This gyuto profile performs mincing, slicing, and chopping tasks for vegetables and meat, utilising acute geometry sharpened to 15 18 degrees. The blade measures 54mm in heel height with spine thicknesses of