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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Varietals: Ravece and Rotondella
These exquisitely crafted cookies are made from a timeless recipe
Believed to be a natural cross between a lemon and a Mandarin orange
hence the name Spezia
Olive Ovation Spezia EVOO Olives Varietals: Ravece and RotondellaOur most popular Tuscan varietal blend produced from Frantoio (60 70%) and Moraiolo (15 20%) olives, plus a small percentage of Leccino, Maurino, and Pendolino varieties, all hand picked within the first ten days of November and immediately cold pressed in order to conserve the maximum freshness of this early picked fruit. The oil is very low in acidity and very fruity with slight grassy and floral tones and a peppery finish, hence the name Spezia!
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