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Bosco dei Signori | Barbera d’Alba DOC Bosco dei Signori 2023 | 14.5% Bourbon and distinctive minerality

Description

and distinctive minerality

rap battles

swordfish and mature hard cheeses

The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days)

Bosco dei Signori | Barbera d’Alba DOC Bosco dei Signori 2023 | 14.5% Bourbon and distinctive mineralityVINEYARDS: Cultivation Area: Alba Area Vineyard Altitude: 300m above sea level Training System: Guyot Soil: Clayey Calcareous soil VINIFICATION: Skin contact period: 10 days Vinification vats: Stainless steel Ageing: 18 months in new French barrique followed by a short period in bottle. Yeasts: Selected yeasts. AWARDS: 2016: 90 pts Medaille dOr Gilbert & Gaillard 2015: Decanter WWA Bronze Medal 2013: 89 pts Merano Wine Award 2007: 90 pts Wine

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