Bunraku Nihonjin No Wasuremono Junmai Sake 300ml orange the lees aging lends a

the lees aging lends a creamy roundness that balances perfectly the salt-spray acidity indicative of the region and the grape

Blended with water naturally purified through Champagne limestone from the Gente Springs of Cognac

Dow’s Vintage Ports are purple-black

stony aromas stand out

Bunraku Nihonjin No Wasuremono Junmai Sake 300ml orange the lees aging lends aSuper rich and dry. This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it's rich and lush, with flavors of ripe melon and a hint of nuttiness. Using active natural micro organisms, this Yamahai Junmai has been fermented and processed with a great deal of effort. Milled to 60%.