NV Podere Sottoilnoce Cattabrega alghero and breezy

and breezy

YEASTS: Native FERMENTATION & ÉLEVAGE: Elevage for 18 months in steel

different areas will have different lengths of sun exposure and altitude heights

and found the last piece to her puzzle was working a harvest with Francesco de Franco of 'A Vita

NV Podere Sottoilnoce Cattabrega alghero and breezy90% Uva Tosca 10% Lambrusco Grasparossa (vitis labrusca) Hills of Castelvetro Organic + Biodynamic dark rosato sparkling Max makes this and his other wines in a mix of pet nat and champagne method styles. Whereas a pet nat is bottled before the first fermentation is done in order to capture the CO2, these wines go through a first fermentation until the juice (to wine) reaches ~11. 5% alcohol, they are then bottled, leaving just enough sugar and alive