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0 g proteins 7 g salt 1 g
as well as freshly baked sponge cakes and other products
Total weight: 315g
Advice Ready to use
Cameo Kefircake Berry Dessert on Kefir 6 x 100 g + Italian Gourmet Polpa 400 g 0 g proteins 7 gCameo kefir cake berry dessert with kefir 100 g dessert mix with biscuit base, kefir cream and berry topping. Pour the kefir from the glass and the cream mixture into a tall bowl. For best results, stir with a mixer at medium speed for 3 minutes. If you do not have a blender, you can also use a spoon: the cream will soften and less voluminous. Spread the sprinkling mass evenly over 2 3 servings. Add cream and garnish with the berry topping. We
US$ 1680.00
US$ 13995.50
US$ 24000.00
