Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama comfortable for general dining and

comfortable for general dining and finely tapered at the tip for picking up rice

Classic: glaze yakitori or salmon teriyaki in the last minutes of cooking

This yuzu togarashi blend is versatile and can be used to elevate numerous culinary creations

Ichiban dashi: warm kombu in water to just below the boil

Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama comfortable for general dining andThe sweet savoury dip for chilled somen. Somen tsuyu is the cold dipping sauce that makes a summer bowl of somen: a balance of sweetness and deep umami, built on soy and bonito dashi. Daimon's version is smooth and well rounded, leaning a touch sweeter, made by a Nara soy house brewing since 1688. Dilute with cold water and dip. 200ml. Why Operators Choose This Balanced: sweet and savoury held together, smooth and rounded. Bonito dashi: a savoury