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0 g Salt 0
stabiliser (xanthan rubber)
Recipe idea - Cheesecake with pan-di stelle topping
Sojalecithin)
Santa Rosa, Confettura di Albicocca, Apricot Jam Spread, Apricot Jam, Ideal for Desserts and Cakes, 6 x 600 g + Italian Gourmet Polpa 400 g 0 g Salt 0Ingredients: apricots, sugar, glucose frrutus syrup, gel: pectin, acid correction: citric acid. The use of parts with pieces may lead to the presence of hazelnuts. Free Italian gourmet Polpa di pomodoro! In the Santa Rosa jams you will find the quality and all the taste of tradition. Soft and velvety are ideal for desserts and tarts. Also excellent on bread and ashines. For desserts and cakes Ingredients: apricots, sugar, glucose frrutus syrup, gel:
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