Angus Beef Brisket Cut Style:Flat and indulgent — the Angus

and indulgent — the Angus Bacon-Wrapped Filet Mignon combines the buttery softness of filet with the smoky richness of bacon

Bison sirloin steak is a versatile cut from the loin

Recipe Idea: Pan-seared hanger steak with chimichurri

Conveniently packaged with two chops per package

Angus Beef Brisket Cut Style:Flat and indulgent — the AngusNothing says barbecue like a well marbled brisket. Our Angus Beef Brisket is sourced from small family farms across Kansas, raised with care and packaged with full sourcing transparency. Whether youre a pitmaster or a weekend cook, brisket delivers unmatched flavor when cooked low and slow. Choose your cut style: Brisket Point Heavily marbled, rich, and perfect for burnt ends or shredding. Brisket Flat Leaner and uniform, ideal for slicing and