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serrated cutting edge
followed by a gentle
ideal for those seeking a tea for relaxation and daily clarity
Best Brew Methods: Designed for espresso machines—pull slightly longer (1:2
Night Shift Bag Size:12oz serrated cutting edgeWhen the work isn't done and neither are you. This bold South American dark roast delivers an intense experience with dark chocolate richness, chicory depth, and just enough smoky edge to keep you powered through those long hours. Coffee Profile: Origin: South America Tasting Notes: Dark Chocolate, Chicory, Smoky Certification: Conventional Roast: Dark Best Brew Methods: French press is ideal for this dark roast, extracting maximum body and those deep
