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and it's polished so it looks beautiful and natural at the same time
Wusthof # 4572-20 / 1040100220
great for carving/slicing)
so you should treat the edge just like any standard 50/50 edge
Sakai Takayuki Grand Chef SP Slicer Knife, 240mm / 9.5" Nakiri and it's polished so itThe Japanese equivalent of our traditional carving knife. A great addition to a growing knife collection, and an important tool in the kit of any working chef. This 240mm size is the most popular, but many professional chefs still prefer to go to the longer 270mm version for some and most other uses, I'd say the 240 is still plenty long, but I guess it would depend on the length of your chef's knife if you're already using a 240mm chef's knife, the
