Wusthof Classic Cook's Knife, 4.5-inch (12 cm) - 4582-12 (over 4") Super for a fancy cheese

Super for a fancy cheese spread

Carving knife: Perfect for the larger cuts of meat

6-inch length is great for someone who prepares mostly smaller items or who just feels more comfortable with a smaller knife but still wants that traditional European chef's knife shape

use the hone regularly and you'll keep the edge in good shape for a LONG time before you need to think about doing any serious re-sharpening or real grinding and refinishing of the edge

Wusthof Classic Cook's Knife, 4.5-inch (12 cm) - 4582-12 (over 4") Super for a fancy cheeseYes, it's a real chef's knife profile and design, but in a mini package! This is a really cool knife, and also actually really useful, since you can use it pretty much like a cross between a larger santoku or chef's knife and a smaller paring or utility knife, for lots of quick paring, chopping, and slicing jobs pretty much whenever you'd normally reach for an longer knife but don't want to bother or don't have the space (or you're working on