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The soils on the Estate vineyard are predominantly terra rossa soils
Best served at 8–10°C as a sharp aperitif or with delicately prepared seafood
Arnaud Lallement is the owner of the 3 Michelin Star restaurant L’Assiette Champenoise and French Chef of the Year in 2013
which stands so close to their distillery
Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016 Age_25 Year Old The soils on the EstateFounded in 1896 by the enterprising Giovanni Massolinohe was the first to bring electricity to the townthe estate is based in and around the town of Serralunga dAlba, one of the prime sub zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex Vajra winemaker Giovanni Angeli. Behind Massolinos rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards,
