Bison Skirt Steak piedmontese These birds are pasture-raised in

These birds are pasture-raised in small flocks

Available in two convenient sizes

Cooking Tip: Grill or pan-sear hot

flavorful meal

Bison Skirt Steak piedmontese These birds are pasture-raised inBison skirt steak is a long, thin cut from the plate, prized for its bold flavor and quick cooking versatility. While leaner than beef, it delivers a robust, beefy taste that shines in high heat cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a favorite for fajitas, tacos, and stir fries. Key Features: Thin, flavorful cut from the plate Perfect for fajitas, tacos, and quick searing Kansas raised bison, rotationally