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1mm at the spine to 0
The Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm by Myojin Riki is a double-bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with distinctive hand-forged cladding
this nakiri provides substantial presence during repetitive chopping tasks while maintaining a thin 0
An octagonal wenge handle offers durability against moisture and heat during repetitive kitchen work
Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm carbon 1mm at the spine toThis Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors, enthusiasts, and professional chefs seeking traditional Sakai craftsmanship with artistic cladding. Forged by Satoshi Nakagawa in Sakai, this blade features an Aogami #1 carbon steel core with soft iron Damascus cladding in a san mai construction. The reactive carbon steel requires immediate drying and light oiling after use to
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