Bacchus, Cabernet Sauvignon, California 2023 natural The fruit is concentrated and

The fruit is concentrated and almost liqueur-like on the mid-palate where it is energised by the fresh and iodised flavours

and smoky finish

cloves from Madagascar and cocoa beans from Venezuela

and racy mineral aromas of gravel & limestone

Bacchus, Cabernet Sauvignon, California 2023 natural The fruit is concentrated and90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill