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the kiritsuke is used for all the tasks for which you would use a chef's knife
The KA-BAR BK18 Becker Harpoon is made with 1095 Cro-Van steel
Global Classic G-12 Meat Cleaver
the great outdoors
Wüsthof Classic 8" Carving Knife, Hollow Edge (1040100820) Sharpeners the kiritsuke is used forThe WSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. Handle Length 4. 409 in Material Resilient synthetic handle, riveted Production Method forged Rockwell hardness 58 HRC Blade Length 7. 874 in Width 1. 221 in Good For Fruit, Ham, Meat, Roast, Dry or semi dry sausage, Vegetables Original #
