Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class Ginsan steel offers the sharpness

Ginsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance

Kishu is the reigon where Binchotan was originally made

and professional chefs seeking an Echizen-made blade

The Arata have a 3000 grit offering

Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class Ginsan steel offers the sharpnessThe Tojiro SG2 Powdered Steel Gyuto 240 mm F 521 is a double bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general purpose blade with high wear resistance. Manufactured in Tsubame by Tojiro, this knife features an SG2 powdered stainless steel core clad in stainless steel with a migaki surface finish. The SG2 steel measures 62 64 HRC and contains 1. 25% carbon, 14% chromium, 2. 3% molybdenum, and 1. 8% vanadium,