Cuvee Chocolate Soleo Country_Peru restaurateurs and wine connoisseurs trust

restaurateurs and wine connoisseurs trust the advantages of the glasses from the Denk'Art series

The wine''s balance and seamlessness are impressive

balanced cocktails

The flavours are rich and strong with an underlying fresh varietal complexity including the spiciness of Cabernet and the fresh leather and anise of Shiraz

Cuvee Chocolate Soleo Country_Peru restaurateurs and wine connoisseurs trustCuvee Chocolate Soleo, 38% milk chocolate Cuvee Chocolate, produced in Melbourne by Chocolatier Chef Deniz Karaca has been designed to be paired with wine without compromising it either. 'Volcanic soil and the ideal climate conditions on the beautiful island of Java is what makes this chocolate truly outstanding. A rich milk chocolate that impresses with strong hints of caramel throughout the front palate, screaming dulce de leche all the way. The