Grisbì Cocco - Filled Biscuits with Coconut Cream, Italian Pastry, 3 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400 g Today they have become part

Today they have become part of the collective imagination and are now considered a common heritage as well as a symbol of holidays

Vegan hazelnut cream without milk

The ideal combination for a real and tasteful break

Sustainably grown cocoa

Grisbì Cocco - Filled Biscuits with Coconut Cream, Italian Pastry, 3 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400 g Today they have become partGrisb Cocco are fine Italian double biscuits with a delicious coconut cream filling. Crispy on the outside, velvety inside the perfect accompaniment to espresso, cappuccino or as a little break in between. Intense coconut enjoyment: balanced, not too sweet. Versatile: enjoy pure, as a dessert topping or for refining ice cream and fruit salad. Practical: handy pack, ideal for travelling or sharing. Storage: Store in a cool and dry place. After opening,