Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 10 x 1 kg + Italian Gourmet Polpa 400 g this broth

this broth

Athens: more than classic

Inspired by the ancient Japanese bathroom ritual

parmesan or tomato base - excellent with fruity tomato polpa: + Italian gourmet polpa

Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 10 x 1 kg + Italian Gourmet Polpa 400 g this brothIngredients: 100% flourFree Italian gourmet Polpa di pomodoro! Flour with elastic and resistant gluten for consistent dough with a fragrant taste. Easy processability and excellent results for pizzas, traditional and sweet rotisserie to get delicious products with long bows. Ideal for restaurants and pizzerias that require a practical format and versatility of use. Technological properties Forza (W) 300 320 Protein (%): 12 13 Falling number (s) 340