MAC White-2 – yanagibakniv, 27 cm Krydderier Perfect for dishes where evaporation

Perfect for dishes where evaporation and control are an advantage

Features and Benefits 15 cm utility knife designed in collaboration with Michel Bras

With its slim back and lightweight construction

and the word santoku can therefore be translated to three tasks

MAC White-2 – yanagibakniv, 27 cm Krydderier Perfect for dishes where evaporationMAC yanagiba of 27 cm in shirogami 2 (white 2) The yangiba is intended for carving fish for sashimi and sushi rolls. The model here from MAC is the classic two layer steel with a hard core and soft back. The core steel here is shirogami 2, i. e. white steel, which is an alloy that rusts, but which at the same time has a very high potential for sharpness higher than for aogami. The knife is for right handed use only the handle is made of magnolia wood