wusthof classic ikon santoku with dimples 17 cm no_discount By wiping between the brushes

By wiping between the brushes with a cloth

With the Shinrai Knives knives that is all a thing of the past

Versatility : Suitable for filleting both fish and meat

This makes these steak knives very comfortable to hold

wusthof classic ikon santoku with dimples 17 cm no_discount By wiping between the brushesThe Wsthof Classic Ikon Santoku 17 cm is an indispensable all rounder for every professional and home chef. What a chef's knife is to European kitchens, the Santoku is to Japan and all of Asia: so versatile in shape, weight and cutting edge that it can be used for chopping herbs, vegetables and fruit, but also for preparing fish and meat. The sharp blade makes everything possible effortlessly, from normal to wafer thin slicing. This Santoku knife is