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so it holds its character for a couple of weeks after opening if kept cold and tightly closed
It is hard to cultivate and was almost lost
Bizen is the historic name for eastern Okayama
Fukushima Key Feature Dark soy blended with the brewery's own rice koji and matured
Ninben, Nihonbashi Premium Golden Dashi Powder, 100g cf-vendor-muromachi so it holds its characterRestaurant grade dashi from a 1699 Tokyo house. Ninben's premium golden dashi is a refined step up from everyday instant stock: high grade bonito and kombu milled to a powder that dissolves into a clear, balanced broth with real depth. From a katsuobushi house founded in 1699, it is the convenient route to a stock that tastes drawn by hand. 100g. Why Chefs Choose This Premium grade: high quality bonito and kelp for a refined, balanced stock. Clarity:
