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While the diamond abrasive in the Atoma does wear off
Material: iron
Another key point is that the shears' take-apart design
offering durability against moisture
Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm Muneishi While the diamond abrasive inThe Tetsujin Blue 2 Kasumi K tip Sujihiki 270mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work. This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish, measuring 264mm in edge length and weighing 160g. The spine measures 2. 3mm at the heel and middle, tapering to 1.
US$ 28249.50
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