Yoshikawa Yukihira Saucepan Size:18 cm and the enjoyment of slicing

and the enjoyment of slicing and dicing is forgotten

The steel takes a sharp edge while remaining forgiving and easy to sharpen during maintenance

forged with Hitachi Shiro-ko (White 2) steel

and if it was a non-K&S knife

Yoshikawa Yukihira Saucepan Size:18 cm and the enjoyment of slicingThe essential item for Japanese cooking: the Yukihira Pot The Yukihira pot is a fundamental Japanese cooking appliance. It has enjoyed a stable spot not only in professional chef kitchens, but also in household cooking from the 700s to present. The Yukihira continues to hold its place for Japanese people today as a cooking appliance essential to traditional Japanese cooking. The Yukihira pot, forged from highly durable stainless steel, has a form and