De Cecco Sugo all'Arrabbiata con Peperoncino di Calabria Sauce with Calabrian Chili 100% Italian Tomatoes 200g flavour enhancer: monosodium glutamate)

flavour enhancer: monosodium glutamate)

De Cecco "Ragù alla Bolognese" was conceived in collaboration with the great three-Michelin star chef Heinz Beck and produced while retaining the original simplicity of the recipe: Extra virgin olive oil is infused with a rich blend of onions

The Double Crunch Peanuts

Ingredients - Wheat flour and milk chocolate

De Cecco Sugo all'Arrabbiata con Peperoncino di Calabria Sauce with Calabrian Chili 100% Italian Tomatoes 200g flavour enhancer: monosodium glutamate)The Arrabbiata sauce is prepared only with Italian made pulp and tomato puree without the addition of flavours. The unique taste of Calabrian chili is enhanced by searing in extra virgin olive oil at low temperature* and with a long time so that the onion can soften and lose its sharp taste. Also this time, the recipe is exclusively the result of the genius of Heinz Beck, author of another masterpiece, simple and delicious. * Less than 100