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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Physiological pH Dermatologically tested
IDEAL COMBINATIONS The fragrant and harmonious perfume is fully expressed with hot dishes such as sauces and soups
acid correction: citric acid)
frying and baking as well as marinades
24x Farina Molino Caputo Doppio Zero Classica, Farina per Pizza Napoli Pizza Flour 1 kg + Italian Gourmet Polpa 400 g Physiological pH Dermatologically testedIngredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g Reinforced soft wheat flour type "00". The elastic gluten and soft strength favour dough formation with excellent moisture supply, light and perfect fermentation and thus meet the needs of the best pizza bakers. Ideal for long lasting dough and Neapolitan pizza. Maximum Humidity 15. 5% We only use wheat without the addition of additives and enzymes. To maintain the product well, store
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