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such as ISO 16140
ISO 5538 | IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots
in the case of determination of vitamin D3
The method applies to alkaline phosphatase activities not less than 1 µg of phenol per millilitre
ISO 3433 | IDF 222: 2008 - Cheese - Determination of fat content - Van Gulik method Publication Year - 2010 such as ISO 16140This standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue veined cheeses).
US$ 88.00
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US$ 4885.50
