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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Yellow: #3000 (183×63×13mm)
Weight: 181 g
The Hatsukokoro VG-5 Hayabusa Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first-timers and students seeking an accessible entry point into Japanese cutlery
Please confirm with us if you are not sure about if your Japanese knife will fit the saya
Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad Masamoto Sohonten Yellow: #3000 (183×63×13mm)The Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs seeking high carbon performance with easier maintenance. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono in Echizen, this 210mm gyuto features an Aogami Super steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The double bevel profile measures 50mm in heel height with spine thicknesses of
